kitchen & bar

about us

Fuze is more than just a kitchen & bar, it's a new dining experience in downtown Kalamazoo stimulating all senses with food, drink and passionate people. Our open kitchen and bar comingle to bring you ever-evolving seasonal menus using only the freshest ingredients in a relaxed upscale funky atmosphere.


table reservations

Accepting reservations for all size parties. Please call



* kitchen closes one hour before close *
tuesday – thursday 4pm to 11pm
friday – saturday 11am to 11pm
sunday funday brunch 10:30am to 3pm
closed monday
* holiday closings *
12/23 - 12/26 & 12/31 - 1/1


~Holiday Closings~

To celebrate the holidays we will be closed 12/23 – 12/26.

We will also be closed 12/31 New Year’s Eve and 1/1 New Year’s Day.

We hope everyone has a wonderful holiday season!

~Weekly Drink Specials~

Tuesday $1.00 off Infuzed Liquors 

Infuzing alcohol takes the flavor of a cocktail to the next level.
At Fuze, we infuze our gin, bourbon, and tequila to make a proper cocktail for you.

Have you tried our Fuze Old Fashion with fig & toasted almond infuzed bourbon?

Wednesdays Bourbon Night $1.00 off our Bacon & Bourbon Pairing

4 Bourbon Tasters:

Blanton’s Single Barrel
Buffalo Trace Small Batch
Eagle Rare 10yr Single Barrel
1792 Small Batch

Paired with 2 thick slices of Fuze Bacon.

Thursday $1.00 Draft Beers

Order a draft beer of any size from our tap and get a $1.00 off your favorite beers.


214 e Michigan Avenue, Kalamazoo, MI 49007
214 E. Michigan Avenue, Kalamazoo, MI 49007 • 269.220.5511 • info@fuzekzoo.com

what's new?


8 months ago

Are you celebrating Cinco De Mayo?
Celebrate with us!

8 months ago

Cajun chicken @fuzekzoo for lunch today! Served over jasmine rice with avocado, corn, poblano and red peppers #cajun #welovefood #whatsforlunch #eatatfuze #discoverkzoo #fuzekzoo #eatlocal ... See more

9 months ago

Happy 420! Today @fuzekzoo we’re featuring these #delicious fried bud spuds tossed in basil compound butter, bacon, chimichurri & white cheddar cheese curds #welovefood #bacon #eatatfuze ... See more

9 months ago

One of @fuzekzoo dinner features tonight...roasted lamb goulash with house made spetzel, braised lamb shoulder, purple carrots, peppers, shallots & garlic #braisedlamb #eatatfuze #spetzel ... See more

9 months ago

More #delish #vegan features @fuzekzoo today we have #vegansourdough toasted with tofu ricotta, thyme, tapenade, toasted garlic and a cup of chunky tomato soup #vegan #eatatfuze #discoverkzoo ... See more

9 months ago

Sweet & spicy salmon bowl @fuzekzoo tonight with red pepper, edamame, peach, purple carrots, salmon, avocado, fried rice in a sweet chili garlic sauce #welovefood #eatatfuze #discoverkzoo #fuzekzoo ... See more

9 months ago

Fuze will have the honor of hosting Carrie McFerrin a Michigan artist who brings a fierce country twang with an indie twist.

9 months ago

Heirloom Panzanella salad featured @fuzekzoo today! @crispcountryacres marinated heirloom tomatoes, cucumbers, bell peppers, shallots, house bread and basil dressing #sofresh #vegan #fuzekzoo ... See more

9 months ago

Cheers to Monday! Start your week out right and join us for lunch tomorrow @fuzekzoo #welovefood #eatatfuze #discoverkzoo #snowing #fuzekzoo #somanyfeatures

9 months ago

We’re featuring this #delicious feta pimento cheese toast and lemon dressed greens @fuzekzoo in honor of #themasters #welovegolf #eatatfuze #discoverkzoo #fuzekzoo #whatsforlunch #getinmybelly ... See more

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  • Today  @fuzekzoo  for beer week we’re featuring blakeshardciderco Fido which is a hops raspberry & grapefruit cider… https://t.co/kxCs8xc7dyJan, 16 2019
  • Back by popular demand  @fuzekzoo  is serving caramel flan with candied almonds! #flan #fuzekzoo #eatatfuze… https://t.co/XaHQgMB8QIJan, 12 2019