kitchen & bar

about us

Fuze is more than just a kitchen & bar, it's a new dining experience in downtown Kalamazoo stimulating all senses with food, drink and passionate people. Our open kitchen and bar comingle to bring you ever-evolving seasonal menus using only the freshest ingredients in a relaxed upscale funky atmosphere.


table reservations

Accepting reservations for all size parties. Please call



* kitchen closes one hour before close *
tuesday – thursday 4pm to 11pm
friday – saturday 11am to 11pm
sunday funday brunch 10:30am to 3pm
closed monday


~NOW OPEN: Bates Alley Patio~

Enjoy brunch, lunch, dinner, & drinks under the lights on Bates Alley.

~Father’s Day Brunch~

Sunday, June 16th, 2019 

10:30AM – 3PM

Celebrate the Father’s in your life by dining with your dad at Fuze.

Call 269.220.5511 to make your reservations now.

~Weekly Specials~

Taco & Infuzed Tequila Tuesday

$15 for four tacos! Pair with one of our house-made infuzed tequila cocktails.

Wing Wednesday

$8 Dry rubbed wings appetizer with house-made barbecue sauce.

Burger & Beer Thursday

Get $2 off your order when you pair a burger with a draft beer.

Weekend Brunch

Every Saturday and Sunday at Fuze, enjoy one of the best brunches in town. Indulge in our famous Chicken and Waffles and unwind with our mimosas and bloody marys!

Vegan and vegetarian options available.

Saturday 11:00am – 3:00pm

Sunday 10:30am – 3:00pm


214 e Michigan Avenue, Kalamazoo, MI 49007
214 E. Michigan Avenue, Kalamazoo, MI 49007 • 269.220.5511 • info@fuzekzoo.com

what's new?


1 year ago

Are you celebrating Cinco De Mayo?
Celebrate with us!

1 year ago

Cajun chicken @fuzekzoo for lunch today! Served over jasmine rice with avocado, corn, poblano and red peppers #cajun #welovefood #whatsforlunch #eatatfuze #discoverkzoo #fuzekzoo #eatlocal ... See more

1 year ago

Happy 420! Today @fuzekzoo we’re featuring these #delicious fried bud spuds tossed in basil compound butter, bacon, chimichurri & white cheddar cheese curds #welovefood #bacon #eatatfuze ... See more

1 year ago

One of @fuzekzoo dinner features tonight...roasted lamb goulash with house made spetzel, braised lamb shoulder, purple carrots, peppers, shallots & garlic #braisedlamb #eatatfuze #spetzel ... See more

1 year ago

More #delish #vegan features @fuzekzoo today we have #vegansourdough toasted with tofu ricotta, thyme, tapenade, toasted garlic and a cup of chunky tomato soup #vegan #eatatfuze #discoverkzoo ... See more

1 year ago

Sweet & spicy salmon bowl @fuzekzoo tonight with red pepper, edamame, peach, purple carrots, salmon, avocado, fried rice in a sweet chili garlic sauce #welovefood #eatatfuze #discoverkzoo #fuzekzoo ... See more

1 year ago

Fuze will have the honor of hosting Carrie McFerrin a Michigan artist who brings a fierce country twang with an indie twist.

1 year ago

Heirloom Panzanella salad featured @fuzekzoo today! @crispcountryacres marinated heirloom tomatoes, cucumbers, bell peppers, shallots, house bread and basil dressing #sofresh #vegan #fuzekzoo ... See more

1 year ago

Cheers to Monday! Start your week out right and join us for lunch tomorrow @fuzekzoo #welovefood #eatatfuze #discoverkzoo #snowing #fuzekzoo #somanyfeatures

1 year ago

We’re featuring this #delicious feta pimento cheese toast and lemon dressed greens @fuzekzoo in honor of #themasters #welovegolf #eatatfuze #discoverkzoo #fuzekzoo #whatsforlunch #getinmybelly ... See more

« 3 of 47 »


  • The front patio is back!! It’s a beautiful day, stop by and enjoy it with us  @fuzekzoo  #patioseason #eatlocal… https://t.co/vleFXZmMtHApr, 24 2019
  • Here’s a sneak peak for you!  @fuzekzoo  is getting our deck ready!! Stay tuned for opening day #patioseason… https://t.co/q6lQ3m5RLyApr, 3 2019