Fuze

kitchen & bar

about us

Fuze is more than just a kitchen & bar, it's a new dining experience in downtown Kalamazoo stimulating all senses with food, drink and passionate people. Our open kitchen and bar comingle to bring you ever-evolving seasonal menus using only the freshest ingredients in a relaxed upscale funky atmosphere.

 

table reservations

Accepting reservations for all size parties. Please call

269.220.5511

hours

* kitchen closes one hour before close *
tuesday – thursday 11am to 11pm
friday & saturday 11am to 12am
sunday funday brunch 10:30am to 4pm
closed monday
 

events

~Congratulations Graduates~

Saturday April 28th, 2018

Celebrate your graduation with us!

Call 269.220.5511 to make your reservations


~Mother’s Day~

Sunday May 13th, 2018

Celebrate Mother’s Day with brunch and mimosas

Special Mother’s Day features will be announced soon!

Call 269.220.5511 to make your reservations


location

214 e Michigan Avenue, Kalamazoo, MI 49007
214 E. Michigan Avenue, Kalamazoo, MI 49007 • 269.220.5511 • info@fuzekzoo.com

what's new?

facebook

12 hours ago

Cajun chicken @fuzekzoo for lunch today! Served over jasmine rice with avocado, corn, poblano and red peppers #cajun #welovefood #whatsforlunch #eatatfuze #discoverkzoo #fuzekzoo #eatlocal ... See more

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4 days ago

Happy 420! Today @fuzekzoo we’re featuring these #delicious fried bud spuds tossed in basil compound butter, bacon, chimichurri & white cheddar cheese curds #welovefood #bacon #eatatfuze ... See more

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6 days ago

One of @fuzekzoo dinner features tonight...roasted lamb goulash with house made spetzel, braised lamb shoulder, purple carrots, peppers, shallots & garlic #braisedlamb #eatatfuze #spetzel ... See more

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1 week ago

More #delish #vegan features @fuzekzoo today we have #vegansourdough toasted with tofu ricotta, thyme, tapenade, toasted garlic and a cup of chunky tomato soup #vegan #eatatfuze #discoverkzoo ... See more

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1 week ago

Sweet & spicy salmon bowl @fuzekzoo tonight with red pepper, edamame, peach, purple carrots, salmon, avocado, fried rice in a sweet chili garlic sauce #welovefood #eatatfuze #discoverkzoo #fuzekzoo ... See more

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1 week ago

Fuze will have the honor of hosting Carrie McFerrin a Michigan artist who brings a fierce country twang with an indie twist.
CHECK OUT HER MUSIC!
https://carriemcferrin.bandcamp.com/

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2 weeks ago

Heirloom Panzanella salad featured @fuzekzoo today! @crispcountryacres marinated heirloom tomatoes, cucumbers, bell peppers, shallots, house bread and basil dressing #sofresh #vegan #fuzekzoo ... See more

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2 weeks ago

Cheers to Monday! Start your week out right and join us for lunch tomorrow @fuzekzoo #welovefood #eatatfuze #discoverkzoo #snowing #fuzekzoo #somanyfeatures

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2 weeks ago

We’re featuring this #delicious feta pimento cheese toast and lemon dressed greens @fuzekzoo in honor of #themasters #welovegolf #eatatfuze #discoverkzoo #fuzekzoo #whatsforlunch #getinmybelly ... See more

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2 weeks ago

House made pasta feature @fuzekzoo tonight with Italian sausage, heirloom cherry tomato, pistachio & arugula pesto, feta cheese, dressed greens and toast #whatsfordinner #eatatfuze #welovefood ... See more

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twitter

  • Cajun chicken  @fuzekzoo  for lunch today! Served over jasmine rice with avocado, corn, poblano… https://t.co/DrqdNMObyqApr, 24 2018
  • Happy 420! Today  @fuzekzoo  we’re featuring these #delicious fried bud spuds tossed in basil… https://t.co/yaDWrjqB4bApr, 20 2018