Fuze

kitchen & bar

about us

Fuze is more than just a kitchen & bar, it's a new dining experience in downtown Kalamazoo stimulating all senses with food, drink and passionate people. Our open kitchen and bar comingle to bring you ever-evolving seasonal menus using only the freshest ingredients in a relaxed upscale funky atmosphere.

 

table reservations

Accepting reservations for all size parties. Please call

269.220.5511

hours

* kitchen closes one hour before close *
tuesday – thursday 11am to 11pm
friday & saturday 11am to 12am
sunday funday brunch 10:30am to 4pm
closed monday
 

events

~Live Music Schedule~

Thursday, May 17th – Darin Larner Jr.

Thursday, June 21st – Alex Mendenall

Music Starts at 8PM

Enjoy a delicious dinner followed by drinks and live music entertainment!


~Front Patio Seating~

Check out our NEW Front Patio Seating!

Enjoy brunch, lunch, or dinner while soaking up the sunshine.

OPENING SOON!


location

214 e Michigan Avenue, Kalamazoo, MI 49007
214 E. Michigan Avenue, Kalamazoo, MI 49007 • 269.220.5511 • info@fuzekzoo.com

what's new?

facebook

19 hours ago

Stop in this weekend to try our delicious specials available for a limited time.
WE HOPE TO SEE YOU SOON!

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2 days ago

Another #delish #vegan appetizer @fuzekzoo roasted sunflower marscapone, @crispcountryacres rhubarb & strawberry compote, basil, beet micro greens & Saba #toast #eatatfuze #welovefood #discoverkzoo ... See more

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5 days ago

Are you ready for LIVE MUSIC?!
This Thursday we are excited to feature local artist Darin Larner Jr.
Enjoy a delicious dinner followed by drinks and entertainment.
Thursday, May 17th at 8PM
Check ... See more

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1 week ago

Farm fresh heirloom tomato, pistachio basil pesto, smoked olive oil, fresh basil & vegan Parmesan #sofresh #eatatfuze #discoverkzoo #fuzekzoo

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1 week ago

Veggie Bahn Mi @fuzekzoo beets, squash, pickled vegetables, cilantro, cashew, ginger, Vietnamese bbq on ciabatta #vegan #welovefood #eatatfuze #discoverkzoo #fuzekzoo #whatsforlunch #vegoutkzoo #beets

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2 weeks ago

Are you celebrating Cinco De Mayo?
Celebrate with us!

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3 weeks ago

Cajun chicken @fuzekzoo for lunch today! Served over jasmine rice with avocado, corn, poblano and red peppers #cajun #welovefood #whatsforlunch #eatatfuze #discoverkzoo #fuzekzoo #eatlocal ... See more

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4 weeks ago

Happy 420! Today @fuzekzoo we’re featuring these #delicious fried bud spuds tossed in basil compound butter, bacon, chimichurri & white cheddar cheese curds #welovefood #bacon #eatatfuze ... See more

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1 month ago

One of @fuzekzoo dinner features tonight...roasted lamb goulash with house made spetzel, braised lamb shoulder, purple carrots, peppers, shallots & garlic #braisedlamb #eatatfuze #spetzel ... See more

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1 month ago

More #delish #vegan features @fuzekzoo today we have #vegansourdough toasted with tofu ricotta, thyme, tapenade, toasted garlic and a cup of chunky tomato soup #vegan #eatatfuze #discoverkzoo ... See more

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twitter

  • Another #delish #vegan appetizer  @fuzekzoo … https://t.co/Ynmt4wKOKOMay, 17 2018
  • Farm fresh heirloom tomato, pistachio basil pesto, smoked olive oil,… https://t.co/GZSyYbW5TwMay, 12 2018