Fuze

kitchen & bar

about us

Fuze is more than just a kitchen & bar, it's a new dining experience in downtown Kalamazoo stimulating all senses with food, drink and passionate people. Our open kitchen and bar comingle to bring you ever-evolving seasonal menus using only the freshest ingredients in a relaxed upscale funky atmosphere.

table reservations

Accepting reservations for all size parties. Please call

269.220.5511

hours

* kitchen closes one hour before close *
tuesday – thursday 11am to 11pm
friday & saturday 11am to 12am
sunday funday brunch 10:30am to 4pm
closed monday
 

events

~Infuzion Tuesdays~

Join us every Tuesday as we features our hand made liquor infuzions!

$1 off infuzed shots. $1 off infuzed mixed drinks. $1 off infuzed martinis.


~Wine & Whiskey Wednesdays~

Join us every Wednesday as we feature our Wine & Whiskey

$1 off all whiskey drinks. $1 off glass of wine.
$11 bourbon flight(buffalo trace. eagle rare. 1792. blanton’s)


~Sunday Funday with Short’s Brewing~

Sunday Funday October 8th @ 11am

Featured Beer
Soft Parade – high gravity ale fermented with blueberries, strawberries, raspberries & blackberries (7.5% abv. 15 ibu)
Peachy Pom Pom – american sour ale brewed with peach & pomegranate (8.2% abv. 2 ibu)
Kind Ale – wet hop ale from field to fermenter (7.7% abv. 85 ibu)
Slurm Lord – double new england style india pale ale ( 7.7% abv. 17 ibu)

 

Brunch Features 

Peachy Pom Pom French Toast – challah bread. peach. brown sugar. walnuts. peachy pom pom syrup.

Salmon Lox – beet cured salmon. caper cream cheese. dill aioli. bagel crouton. pickled shallots. dill. cured duck egg yolk.*paired with Kind Ale*

Brisket & Cornbread Benny – soft parade braised brisket. avocado. black beans. sunny side eggs. cornbread.               kind ale hollandaise. roasted potatoes.

Drink Features 

The Lord of Sex – slurm lord. sex. grapefruit.

Pom Pom Mosa – peachy pom pom. pineapple.

Flavor Parade – aquavit. soft parade. blackberry. blueberry. soda. caraway simple syrup.

Wam Wozzle – gin. slurm lord. pineapple. oj.


~Run Thru The Rapids 5K & 10K~

 

“Local Grand Rapids law firm Barone Defense Firm is sponsoring the Run Thru The Rapids 5K & 10K race this fall. The race is dedicated to sponsoring camp costs to YMCA Camp Manitou-Lin for children who otherwise would not be able to attend.  YMCA Camp Manitou-Lin provides children with the opportunity to explore the outdoors while developing lifelong skills such as problem-solving and independence.

The race will begin at 9 AM sharp on October 14, 2017 and will take runners on a course through Grand Rapids. To help children in the community, consider participating in the race! With your participation, more kids will have the ability to attend summer camp, which is often a costly privilege. More information about the event can be found here.

The attorneys of Barone Defense Firm are honored to help children in the Grand Rapids community and hope you can participate!”


location

214 e Michigan Avenue, Kalamazoo, MI 49007
214 E. Michigan Avenue, Kalamazoo, MI 49007 • 269.220.5511 • info@fuzekzoo.com

what's new?

facebook

1 day ago

Tonight @fuzekzoo is closed for a private dinner. Come #downtownkalamazoo tomorrow and help us celebrate AJ’s birthday!!

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1 day ago

Stop in for lunch @fuzekzoo today and try out this #delish #cubanreuben
We are closing at 4pm for a private dinner, so come #getitwhileitshot #discoverkzoo #eatlocal #privatedinner ... See more

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5 days ago

#chioppino tonight @fuzekzoo was #amazing #scallops #whitefish Mediterranean Taylor mussels in artichoke tomato broth fried artichokes and grilled sourdough #welovefood #eatatfuze #yummy #discoverkzoo

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6 days ago

Mussels in artichoke broth is just one of the amazing #features @fuzekzoo is offering tonight! #happyfriday #eatatfuze #discoverkzoo #eatlocal #welovefood #goodeats #fuzekzoo

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1 week ago

#sundayfunday @fuzekzoo so many #delishious brunch features going on today! This is @fuzechefjerome beet cured salmon lox, with caper cream cheese, dill aioli, bagel croutons, pickled shallots & ... See more

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1 week ago

One of tomorrow's amazing #brunch features we're going to be offering @fuzekzoo is boozy peach French toast! Our chef used @shortsbrewing #peachypompom in the peach compote and the peach maple syrup ... See more

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1 week ago

"We see it as a public improvement that will benefit the business in that area and provide an engaging public space for events, dining and other activities," said DKI President Andrew Haan.

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1 week ago

Today is #arthop and @fuzekzoo has an awesome new #artist @dirtst to come check out! #discoverkalamazoo #iloveprince #eatatfuze #drinklocal #weloveart #happyfriday

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2 weeks ago

Tonight's feature @fuzekzoo is #delish Hudson canyon scallops, soba noodles, Thai basil pesto, chef's mixed mushrooms, kohlrabi slaw, red pepper curls and togarashi seasoning #sodelicious #eatatfuze ... See more

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twitter

  • Tonight  @fuzekzoo  is closed for a private dinner. Come #downtownkalamazoo tomorrow and help us… https://t.co/J0bhVEJUNhOct, 18 2017
  • Stop in for lunch  @fuzekzoo  today and try out this #delish #cubanreuben We are closing at 4pm… https://t.co/DgZ8C68MgmOct, 18 2017