Fuze

kitchen & bar

about us

Fuze is more than just a kitchen & bar, it's a new dining experience in downtown Kalamazoo stimulating all senses with food, drink and passionate people. Our open kitchen and bar comingle to bring you ever-evolving seasonal menus using only the freshest ingredients in a relaxed upscale funky atmosphere.

table reservations

Accepting reservations for all size parties. Please call

269.220.5511

hours

* kitchen closes one hour before close *
tuesday – thursday 11am to 11pm
friday & saturday 11am to 12am
sunday funday brunch 10:30am to 4pm
closed monday
 

events

~Infuzion Tuesdays~

Join us every Tuesday as we features our hand made liquor infuzions!

$1 off infuzed shots. $1 off infuzed mixed drinks. $1 off infuzed martinis.


~Wine & Whiskey Wednesdays~

Join us every Wednesday as we feature our Wine & Whiskey

$1 off all whiskey drinks. $1 off glass of wine.
$11 bourbon flight(buffalo trace. eagle rare. 1792. blanton’s)


~Sokol Blosser Wine Dinner~

Great Lakes, D&W Parkview & Fuze proudly presents

Sokol Blosser Wine Dinner

Wednesday August 30th


~Sunday Funday with Dark Horse Brewing Co.~

Please join us for Sunday Funday with our friends from Dark Horse Brewing Co.

Sunday September 10. 2107
11am – 2pm

 

more details to follow….


~Sunday Funday with Short’s Brewing~

Please join us for Sunday Funday with our friends from Short’s Brewing

Sunday October 1. 2107
11am – 2pm

more details to follow…


location

214 e Michigan Avenue, Kalamazoo, MI 49007
214 E. Michigan Avenue, Kalamazoo, MI 49007 • 269.220.5511 • info@fuzekzoo.com

what's new?

facebook

13 hours ago

Tonight's #freshcatch @fuzekzoo seared Hawaiian #monchong with lacinato kale, hedgehog mushrooms, charred baby corn, cherry bomb peppers, shaved carrots & kohlrabi, dried ramps, a grainy mustard ... See more

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1 day ago

Dinner @fuzekzoo should look like this! Hudson canyon #scallop fried green tomato, #lacinatokale pea shoots, capers, corn, poblano, Cajun grainy mustard cream sauce & fennel fronds #features ... See more

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2 days ago

Tonight's fresh catch @fuzekzoo Beaver flats seared steelhead, fried green tomato, curry cauliflower purée, pea shoot & sea bean salad, peach & poblano chutney, sunflower seeds #sodelicious ... See more

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2 days ago

Lunch feature @fuzekzoo today chorizo tostadas, corn, avocado, scrambled eggs, smoked mozzarella, mixed greens, heirloom tomato & chili aioli #brunchallday #getinmybelly #whatsforlunch #isitsundayyet ... See more

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6 days ago

Today's lunch feature @fuzekzoo grilled sourdough, smoked mozzarella, farmhouse cheddar, folded egg, elote, avocado, tomato, mixed greens #getinmybelly #brunch #fuzekzoo #eatlocal #roseallday ... See more

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1 week ago

Fridays #freshcatch @fuzekzoo seared beaver flats steelhead, #crispcountryacres haricot verts, oyster mushrooms, crispy basil, cherry tomatoes, curry cauliflower purée, smoked steelhead roe & garlic ... See more

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1 week ago

Today's feature @fuzekzoo seared opah over garlic scape pesto with red onion, sea beans and kohlrabi #getinmybelly #sodelicious #lunchtime #features #eatlocal

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1 week ago

Tonight chef's #freshcatch is gochujang marinated opah over a garlic scrape pesto, kale, chanterelles, squash, eggplant and a chili lime oil #whatsfordinner #features #fuzekzoo #discoverkzoo ... See more

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« 1 of 30 »

twitter

  • Tonight's #freshcatch  @fuzekzoo  seared Hawaiian #monchong with lacinato kale, hedgehog… https://t.co/tJvIFugg5RAug, 18 2017
  • Dinner  @fuzekzoo  should look like this! Hudson canyon #scallop fried green tomato, #lacinatokale… https://t.co/UdNndINkP4Aug, 17 2017