kitchen & bar
tuesday – thursday 11am to 11pm
friday & saturday 11am to 12am
sunday funday brunch 10:30am to 4pm
~Downtown Kalamazoo Restaurant Week~
January 30th – February 3rd
House Made Burrata $10
cherry wood smoked. tomato. herbs. saba. crustini.
Mediterranean Taylor Mussels & Dessert $35
harrisa. rose peddle. braised fennel. white wine. pommes frites.
chorizo. beet. calabrian chili. chianti. pommes frites.
Apple & Rhubarb Pie
pecan. sugar cookie crumble. apple & rhubarb compote. saffron gelato.
214 e Michigan Avenue, Kalamazoo, MI 49007